Festive Holiday Menus from Pillsbury.com

Traditional

Classic ham, potato and green beans get dressed up for the holidays with the help of bourbon, pecans and shallots. The crowning jewel of the meal is a simple-yet-stunning cranberry-apricot tart.

Bourbon-Glazed Ham
Pecan-Sweet Potato Appetizers
Green Beans with Glazed Shallots in Lemon-Dill Butter
Sun-Dried Tomato Crescents
Jeweled Cranberry-Apricot Tart

Light & Fresh Flavors

From start to finish, this meal is light on the palette. Start off with tangy blue cheese-filled Crescents, then serve up a cinnamon-y take on Waldorf salad. Next, lemon brightens turkey breast and honey lends an airy note to traditional pumpkin pie.

Lemon and Herb Roast Turkey Breast
Gorgonzola and Pear Cups
Easy Parmesan Crescents
Spinach Waldorf Salad with Cinnamon-Apple Dressing
Honeyed Pumpkin Pie with Broiled Praline Topping

Bold All-Stars

Beef tenderloin is the centerpiece of this meal, but the supporting flavors are worth a mention: Dijon mustard, blue cheese and maple. Finish with peppermint-flavored cheesecake.

Beef Tenderloin with Herb-Dijon Crust
Cranberry Blue Cheese Appetizers
Grands!® Cheesy Herb Monkey Bread
Pear and Greens Salad with Maple Vinaigrette
Peppermint-Chocolate Chip Cheesecake Tart

Trendy Touches

We invited on-trend flavors to the holiday dinner table, packaging many of them up in mini proportions. Start with bite-size appetizers and end with an adult take on individual desserts.

Beer and Rosemary Roasted Turkey
Ham Florentine Mini-Cups
Parmesan-Butternut Squash Gratin
Bacon-Cheddar Pinwheels
Whiskey Walnut Mini Pies