New Holiday Cookie Creations from Pillsbury.com

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- Hi! I'm looking for an old recipe called "Funny Face Hamburger" That my mother made f...
  
  from Lona612
  in recipes
- Hi! My Name is Lona. I just joined today. I am looking for a recipe my mother called "Funny ...
  
  from Lona612
  in introduce yourself
- Hi @Geri13! We recommend storing the bars in plastic containers and placing them in the fridge to be...
  
  from Pillsbury_Moderator
  in cookies
- Hi @doubletrouble! Thanks for sharing your suggestion with us. When you have some time, please also ...
  
  from Pillsbury_Moderator
  in Sorting The Recipe Box
- Hi @pelford! Baked cookies can be stored in the freezer for up to six months. For best results, stor...
  
  from Pillsbury_Moderator
  in Baking for a Wedding
- Hi Jenny, I was so frustrated last night when I tried to send you my recipe,,,only had Betty Crocker...
  
  from marie1102
  in Looking for Sugar Cookie Recipe
- Hi @sparklesea! We found the two recipes you were looking for. Enjoy! Macaroonies — Ing...
  
  from Pillsbury_Moderator
  in 1963 Bake-off Recipes
- Hi @spiderant! Pizza stones are generally put into a cold oven just before preheating so that they c...
  
  from Pillsbury_Moderator
  in pizza
- That's a great idea! Thanks for sharing!
  
  from Pillsbury_Moderator
  in Fruit Pops
- Hi @audreyv1! The recipe should remain the same cooking it as a bundt cake, but you will need to adj...
  
  from Pillsbury_Moderator
  in chocolate shots
- Hi @iichan! We do not have an iPad app at this time, but we will pass along your suggestion to our t...
  
  from Pillsbury_Moderator
  in iPad app?
- Hi @columbia93! Thanks for sharing your feedback with us. When you have some time, please also share...
  
  from Pillsbury_Moderator
  in Recipe Showdown
- Dear Moderator, I tried twice to answer the sugar cookie question with a recipe to post and nothing ...
  
  from marie1102
  in Cannot Post
- Hi @Crickets-Mom! These two dessert recipes from our friends at Betty Crocker make great use of egg ...
  
  from Pillsbury_Moderator
  in Egg Yolks

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