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2012 Holiday Lookbook
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Pies Aplenty
Pies Aplenty
We’ve got the scoop on all things pie so yours can take center stage
User Rating
Apple Cream Pie
A bit of whipping cream adds a touch of richness to a classic apple pie made easy with unroll-and-fill refrigerated pie crust.
User Rating
Salted Caramel-Chocolate-Peanut Butter Pie
Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
User Rating
Bourbon-Pumpkin Pie Bites
Blogger Sarah W. Caron from
Sarah's Cucina Bella
shares recipe for Bourbon-Pumpkin Pie Bites. If you like pumpkin pie, you’ll love this mini version which is laced with bourbon and a perfect hand-held bite.
User Rating
Mini Peanut Butter Truffle Pie Bites
Blogger Brooke McLay from
Cheeky Kitchen
makes pretty little chocolate-peanut butter pies from only 4 ingredients. They’re perfect for any holiday party and taste like a dream!
User Rating
Mini White Chocolate and Peppermint Tarts
Blogger Bree Hester of
Baked Bree
makes an elegant white chocolate and peppermint mini tart.
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Party Pies
Portable, personal-size pies are ready to mix and mingle at brunch, lunch and after dinner.
Minis to Try
Pie Trends
All the cool kids are loving these hot shapes, sizes and flavors – like bourbon and pumpkin.
Find a Favorite
Easy as Pie
Increase your pie-making moxie with must-know tricks, timely tips and tools that make the cut.
Make a Better Pie
Video
How-To
View Recipe
Chocolate-Pecan Pie
It’s almost impossible to think that pecan pie could get much better, but this one becomes even more addictive with the addition of chocolate chips.
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Pastina Risotto with Peas and Prosciutto
Cheesy-Topped Mashed Potato Casserole
Brie Mashed Potatoes
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