Pies Aplenty

We’ve got the scoop on all things pie so yours can take center stage

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A bit of whipping cream adds a touch of richness to a classic apple pie made easy with unroll-and-fill refrigerated pie crust.

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Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

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Blogger Sarah W. Caron from Sarah's Cucina Bella shares recipe for Bourbon-Pumpkin Pie Bites. If you like pumpkin pie, you’ll love this mini version which is laced with bourbon and a perfect hand-held bite.

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Blogger Brooke McLay from Cheeky Kitchen makes pretty little chocolate-peanut butter pies from only 4 ingredients. They’re perfect for any holiday party and taste like a dream!

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Blogger Bree Hester of Baked Bree makes an elegant white chocolate and peppermint mini tart.

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Party Pies

Party PiesPortable, personal-size pies are ready to mix and mingle at brunch, lunch and after dinner.

Minis to Try

Pie Trends

Bourbon Bites All the cool kids are loving these hot shapes, sizes and flavors – like bourbon and pumpkin.

Find a Favorite

Easy as Pie

Easy As PieIncrease your pie-making moxie with must-know tricks, timely tips and tools that make the cut.

Make a Better Pie

VideoHow-To

Chocolate-Pecan Pie

It’s almost impossible to think that pecan pie could get much better, but this one becomes even more addictive with the addition of chocolate chips.
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