Classic Pies

Holidays aren’t the same without apple, pumpkin and pecan. Our versions are tops.

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A classic pecan pie with lots of pecans is nestled in a brown sugar custard and baked in a flaky pastry. Mmm!

Looking for a fruit dessert? Then check out this apple cream pie baked using Pillsbury® refrigerated pie crusts.

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A crunchy oat topping complements every bite of creamy pumpkin pie.

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French Silk Chocolate Pie – the ultimate in decadence -- is easy with a classic recipe from the Bake-Off® Contest. It's one of our Top 10 Pies to Try!

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Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.

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A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.

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Cheesecake meets sweet potato pie in a creamy dessert that's made easily with a frozen pie crust.

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Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

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Dark chocolate and cashews flavor this decadent dessert, while the addition of dried cranberries adds a surprise twist.

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Whip up this luscious pie, perfect for the holidays with hints of candy canes and a double-dose of chocolate.

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Party Pies

Party PiesPortable, personal-size pies are ready to mix and mingle at brunch, lunch and after dinner.

Minis to Try

Easy as Pie

Easy As PieIncrease your pie-making moxie with must-know tricks, timely tips and tools that make the cut.

Make a Better Pie

Pie Trends

Bourbon Bites All the cool kids are loving these hot shapes, sizes and flavors – like bourbon and pumpkin.

Find a Favorite

2012 Holiday Lookbook

Holiday LookbookOur holiday lookbook has all the ideas you need to make your celebrations sparkle, from cookies and apps to gift decorating tips to a DIY doughnut bar.

Browse the Lookbook

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