10 New Christmas Cookie Ideas

Take your cookie platter from ho-hum to awesome.

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Get into the holiday spirit with 5-ingredient grown-up cookie cups. Easy Pillsbury® cookie dough cups hold an indulgent chocolate and orange liqueur filling.

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  1. Make a sandwich:   Twice the fun! Just sandwich together two cookies with frosting, marshmallow cream or hazelnut spread.

  2. Spike ‘em: Add a boozy kick with a liqueur-flavored filling.

  3. Layer a parfait: Crumble cookies and layer with creamy yogurt or pudding.

  4. Go all in!  It’s either go big or go home with giant cookies.

  5. Think pizza: Spread with frosting and sprinkle with candies, or smear with a sweetened creamy spread and top with fresh fruit.

  6. Mini-ize it:   Everything is cuter when it’s mini! Plus, bite-size snacks are perfect for sampling.

  7. Dip away.   Every cookie tastes better when it’s been dipped in chocolate.

  8. Add ice cream:  Spread softened ice cream between two cookies and eat right away (yum), or wrap in plastic wrap and freeze for later.

  9. Stuff ‘em.  Stuffed cookies are all the rage this season, and it’s easy to see why. Double stuffed, double good.

  10.   Finish ‘em off: Keep sanding sugar (a special kind of decorating sugar) on hand. The crystals are larger and won’t melt or dissolve.  Sprinkle on before baking, or on top of frosting for extra sparkle.

Holiday Cookie HQ

Welcome to Holiday Cookie Headquarters, your one-stop spot for easy and impressive holiday cookie ideas!

 

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