by Libby Pomroy
Baskets are for holding Easter treats – not for being an Easter treat, right? Not anymore! Check out these three ideas for edible Easter baskets, eggs and all. They're a fun Easter dessert or an unexpected addition to your brunch buffet. Or, decorate each dinner place setting with a bite-size basket. It's easy with these simple, step-by-step instructions.
Take a shortcut with Pillsbury refrigerated cookie dough. Roll the dough into balls and put them in mini muffin cups. They bake up into bite-size Easter baskets, ready to fill. They’re adorable decorations, and they make fun Easter gifts.
Bake refrigerated pie crust in muffin cups for individual Easter baskets. For a colorful treat, fill each one with a scoop of fruity sherbet and top with Easter goodies.
Pillsbury Ready to Bake!® refrigerated cookies are as easy as putting them on a cookie sheet and baking them. Top the cookies with an Easter nest and colorful jelly beans. Check out our recipe for the easiest way to color coconut.
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