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Best Brunch Ever!

Add easy recipe fun to your Easter festivities

Blogger Angie McGowan of Eclectic Recipes shares a quick and easy recipe for lemon monkey bread with a lemon glaze.
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Flaky Pillsbury® dough is the base for this brunch that looks fabulous, but is as easy as can be! To make it even easier, check out our step-by-step photos and tips.
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Blogger Arlene Cummings of Cooking With Sugar shows how easy it is to take simple cinnamon rolls and turn them into cute bunnies that the kids will love. They are the perfect Easter morning treat.
Start your weekend morning off right with this easy recipe complete with a Bloody Mary shooter!
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Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
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Blogger Paula Jones from Bell'alimento shares a quick and easy recipe for Hot Cross Buns.
A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.
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Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and preshredded cheese.
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Waffles without the batter? It's easy with Pillsbury® crescents.
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Salad ready in 15 minutes! Honey, mint and lemonade jazz up this berry and pineapple fruit salad to make a delicious side dish.

Step by Step

Bacon, Egg and Cheese Brunch Ring Step 3

Learn how easy it is to make Bacon, Egg and Cheese Brunch Ring.

 

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