Summer's Freshest Recipes

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A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.

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This delicious blueberry pie won first place in the New York State Fair Pie Contest.

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Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

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Accent the flavor of fresh broccoli with sweet raisins, smoky bacon, and a creamy mayonnaise dressing.

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The familiar hot sauce and blue cheese companions for buffalo chicken are nestled on just-baked biscuits in a smaller-sized sandwich classic.

Fresh beans and tomatoes add color and crunch to a simple pasta salad seasoned with tarragon vinegar.

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An easy WOW from a Crescent Cook: Just four ingredients stack up to make an impressive chocolate and raspberry dessert.

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Green beans and bell peppers tossed in balsamic-bacon dressing pair nicely with barbecued chicken.

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This fabulous pie recipe makes 24 mouthwatering servings, perfect for summer entertaining. It's one of our Top 10 Pies to Try!

Coat fresh sugar snap peas with soy sauce for an Asian-inspired snack ready in 10 minutes.

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