Tempting Tacos

Looking for Mexican dinner using Old El Paso® flour tortillas for burritos? Then check out these flavorful pork tacos made with Old El Paso® green chiles and enchilada sauce that are made in slow-cooker.

Prep Time: 15 Min

Total Time: 9 Hr 25 Min

The cilantro pesto in these tacos, is simple to prepare and gives a new twist to taco night.

Prep Time: 40 Min

Total Time: 40 Min

Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering Mexican meal!

Prep Time: 15 Min

Total Time: 7 Hr 30 Min

Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing. One crunchy bite will have you wanting more!

Prep Time: 30 Min

Total Time: 30 Min

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

Prep Time: 25 Min

Total Time: 25 Min

Frozen chicken breast strips make quick work of this new taco twist.

Prep Time: 45 Min

Total Time: 45 Min

Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!

Prep Time: 25 Min

Total Time: 7 Hr 25 Min

Fresh Pillsbury® Grands!® biscuits fold around seasoned fish fillets topped with kicky salsa in this Bake-Off® recipe that makes an easy gourmet meal in less than an hour.

Prep Time: 40 Min

Total Time: 40 Min

You will be surprised with the crunch in these burritos made with Hamburger Helper®.

Prep Time: 20 Min

Total Time: 40 Min

Looking for crunchy Mexican dinner using Old El Paso® flour tortillas and Old El Paso® taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.

Prep Time: 20 Min

Total Time: 20 Min