Say Cheese!

Nothing screams comfort food like these cheesy dishes. Resist 'em if you can.

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Grands!® Pepperoni Pizza Bake

You won't believe how quickly this pan pizza goes together!

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Cheesy Chicken Sour Cream Burritos

Chicken burritos get Tex-Mex flavor from Progresso™ Recipe Starters three cheese cooking sauce, taco-flavored cheese and chopped green chilies. Sour cream makes them extra creamy and good.

Cheesy Risotto Balls

Inspired by a traditional Italian dish using leftover risotto, our easy version is made with crescents.

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Grands!® Spinach and Feta Foldovers

These tasty appetizers take their inspiration from the Greek pastry called spanakopita.

Cheesy Beer Fondue

Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes.

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Cheesy Southwest Chicken Skillet

Need a 30-minute weeknight dinner? Try this easy, cheesy southwestern take on a chicken and pasta skillet dinner.

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Cheesy Sausage Calzones

Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Buon appetito!

Cheesy Brussels Sprouts with Bacon

Don't let anyone give you any attitude--this vegetable with the funny little name delivers big on flavor! Brussels sprouts look and taste like miniature green cabbage, and they're cute and fun to boot.

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Zesty Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

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Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.

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Cheesy Monkey Bread

CheesyMonkeyBreadCheese and monkey bread? We think we’re in heaven. Serve it as a sidekick to any meal or with marinara sauce for an appetizer.

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Cheesecake: Our Top Picks

PeanutButterChocolateChipCheesecakeBarsSure, Parmesan and cheddar are dinner mainstays. But when it comes to dessert, cream cheese takes the cake.

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Progresso Recipe Starters Bacon Mac n' Cheese

Trusty standby macaroni and cheese gets a flavor makeover with bacon and bell peppers.
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