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Just Right for a Chilly Night

Warm up this winter with our hot and simple soup recipes.

Bread bowls made with Pillsbury® crusty French loaf are great for soup or chili!
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Come home to this slow-cooked Italian meatball and beans soup made with Progresso® beef flavored broth and Progresso® cannellini beans - perfect for dinner.
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Enjoy the soup right down to the last bite of the bread bowl!
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Add pizzazz to Progresso® soup, and get quick soup for two.
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Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.
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Old El Paso® salsa provides a flavorful addition to this chicken soup that's made using tortillas and Progresso® broth--perfect for a Mexican meal.
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Enjoy your dinner with this delicious chicken stew that's made using Progresso® beans and Giant® Valley Fresh Steamers™ Niblets® corn - served in bread bowls made from Pillsbury® French loaf.
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Enjoy this meatless chowder made with veggies and beans for dinner that’s ready in 20 minutes – serve in hard bread bowls!

Cheesy Italian Monkey Bread

This easy and cheesy recipe is so quick to put together and will be a family favorite from the first taste!

 

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