When you need an inexpensive and simple way to feed a crowd, look no further than a casserole. They’re the one-dish, comfort fix for impressing the entire family and leaving them satisfied.
Stretch that budget – Money-saving tip: Add inexpensive rice, pasta, corn or beans to feed more people with your casserole.
Time-saver sauces – How many cooks actually have time to make sauces from scratch? And besides, most of us are just fine with pre-made sauces, like alfredo or marinara, which can save several minutes to hours of work. Toss them in with some cooked pasta, saving time and delivering a great tasting dish.
Freeze! – Don’t worry about leftovers…casserole taste even better the second day! Another great way to save some money and time is to freeze your casserole for later in the week. Check out our freezer tips for helpful hints.
How much to make?
Try these tasty casserole recipes: