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Weekend Breakfasts—Simple, Fab and Delish!

Television chef and cookbook author, Sandra Lee, developed this recipe for scrumptious sweet rolls filled with a heavenly blend of raspberries and sweet cream.
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Ideas from Sandra Lee make mornings easy and delicious.

Sandra Lee shows how to to make weekend mornings memorable.

 

  • Start with a bubbly beverage. Sunrise Mimosas blend frozen berries with juice and champagne. Or for a mocktail, use club soda instead of champagne and you'll still have a surprisingly sparkly start to your day.

  • Warm, gooey sweet rolls.  What's not to like? Try these Taste-of-the-Islands Breakfast Rolls, tempting morning-time treats that are ready to bake in 15 minutes with a quick kick-start from refrigerated cinnamon rolls.

  • For a super-simple weekend tablescape, place a morning newspaper under each place setting. The perfect newsworthy breakfast? Grands!® Biscuit Sandwiches can be held with one hand, leaving the other free for the newspaper!
  • Need a morning pick-me-up? Try Breakfast Quiches to Go, the ideal grab-and-go breakfast for mornings that just won’t wait! Slip warm quiches into paper cupcake cups for easy transport as you head out the door. 

 

 

Sweet Roll Recipes from Sandra Lee

You've got your morning coffee.  Now add an irresisible (and easy) sweet roll.  Try one of these easy recipes that Sandra Lee developed exclusively for Pillsbury.com:

 

 

 

Family Breakfast Recipes

You're finally all together on the weekend without hurrying to work and school, so make the most of it with a warm breakfast:

 

 

 

Buffet Brunch Recipes

Pair a simple brunch recipe or two with fresh fruit and juice to make a carefree buffet:

 

 

 

Breakfast Egg Bake Recipes

Try one of these one-dish egg bakes to keep your morning relaxed:

 

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