Our family loves tacos, and we usually have them once a week. They’re easy and affordable. We’ve taken that taco flavor we love and stuffed it into bread. Literally.

Stuffed bread is an easy appetizer or even a full meal if you add a salad or soup to it. Typically, stuffed bread involves hollowing out a baguette and stuffing the center with your favorite filling. I think it’s just easier to start with your own dough. There’s no wasted bread and more room for filling. It’s a win-win!

Pillsbury® makes amazing refrigerated dough, which makes this meal even quicker. In less than 30 minutes, you’ll be enjoying this incredibly delicious and irresistible bread. You might even want to double the recipe because it won’t last long.