Contributed by: Joanne and Adam Gallagher www.inspiredtaste.com
These could not be easier and are a time-saver for dinner or even for entertaining a crowd. The best part about this? Store-bought Pillsbury® pizza dough! All you have to do is unroll it.
In addition to pizza dough, we need the ingredients for our spinach artichoke filling: Fresh spinach, jarred artichokes, basil pesto and cream cheese.
Get your dough ready. Unroll and shape into a large rectangle. Cut into 12 evenly sized pieces. Press each piece into a muffin cup. Now they are all set for the filling.
Start by heating some olive oil in a pan. Add the spinach and cook until it begins to wilt. This only takes a minute or so. Add the artichokes.
Add cream cheese and pesto; stir until the cheese has melted. See how creamy it looks?
Fill each dough cup with the filling. Bake in the oven for about 10 minutes and you’re done!