Contributed by: Sarah Caron www.sarahscucinabella.com
There’s just something about a pinwheel. It’s whimsical and charming. Food that’s both fun and functional!
Sweet enough for an anytime treat, Raspberry Almond Pinwheels are equally awesome for breakfast, brunch or snack time. Making them is so simple. You can literally whip these up in no time.
Step 1: Gather Your Ingredients
These tender, sweet rolls need only three things: a tube of Pillsbury® Crescent Creations, raspberry preserves and almonds that have been crushed.
Step 2: Prepare the Sweet Center
Unroll your dough, spread it with the preserves and sprinkle with the almonds.
Step 3: Roll and Cut
Roll the dough back up. Then cut it into eight pieces. Hint: To make this easy and foolproof, first cut the roll in half, then cut each of those pieces in half. Repeat once more and you’ve done it!
Step 4: Bake
These pinwheels bake on a nonstick baking pan. They’re done when they puff up and take on a golden hue.
Step 5: Enjoy
It is time to eat these babies up!