What could be easier than a cream cheese and peanut butter pie that goes together in less than 10 minutes? This refrigerator pie will be a hit with your family and guests. Best of all, you won’t have to spend all day in the kitchen!
First you will need these ingredients; they might already be in your pantry!
Beat together the cream cheese and powdered sugar until smooth. Add the peanut butter and milk; beat again.
Gently fold in the frozen whipped topping.
Spoon into a graham cracker crust, top with chocolate syrup if you like and refrigerate for at least 2 hours.
Then enjoy the smooth, creamy dessert with a smile on your face because this recipe really is easy as pie!
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