What could be easier than a cream cheese and peanut butter pie that goes together in less than 10 minutes? This refrigerator pie will be a hit with your family and guests. Best of all, you won’t have to spend all day in the kitchen!

First you will need these ingredients; they might already be in your pantry!

Beat together the cream cheese and powdered sugar until smooth. Add the peanut butter and milk; beat again.

Gently fold in the frozen whipped topping.

Spoon into a graham cracker crust, top with chocolate syrup if you like and refrigerate for at least 2 hours.

Then enjoy the smooth, creamy dessert with a smile on your face because this recipe really is easy as pie!