Cookies don’t get old. Ever. There are a million cookie recipes out there, but the one I always go back to is chocolate chip. It’s a classic...and you can’t go wrong with a classic.

My kids would eat cookies for every meal if I let them. I can’t blame them for trying, but I’d probably get my Mom Card revoked if I gave in. Instead, I make cookies for special times, like when the kids have done something fantastic at school. Or if, amazingly, they clean their rooms without being asked. Now that would be cause for celebration!  

When it comes to cookie baking, it doesn’t get any easier than Pillsbury® refrigerated dough. In less than 15 minutes, you’ll have warm, gooey cookies, and the kids will be making your Mom of the Year Award. (A mom can dream!)

The other day, instead of just making “plain” cookies, I decided to put them on a lollipop stick. My kids love to dunk their cookies in milk, but sometimes the cookies fall into the glass, creating a bit of a mess. In come the sticks. They let the kids cleanly dunk every time!