When I was in high school, I used to work at a little pizza restaurant that had the best dessert pizzas. We made them in several flavors—blueberry, cherry and apple—on a cracker-like thin crust.
My blueberry cookie pizzas are huge sugar cookies topped with blueberry pie filling and drizzled with icing. They are super easy to make.
First I roll out Pillsbury® sugar cookie dough into one big cookie. Then to get that perfectly round shape, I like to use my 9-inch cake pan as a cookie cutter. I take the leftover dough, break it into pieces, place it on top of the cookie and roll it again into a uniform thickness.
After the cookie is baked and cooled, I top it with blueberry filling. I just use regular canned pie filling. You can use your favorite pie filling, like cherry, apple, peach or whatever.
Next I drizzle on a simple icing made with powdered sugar and milk. Lastly, I sprinkle some brown sugar on top. It’s easy and impressive.
Your friends and family will think you slaved in the kitchen all day to make this beauty. Little do they know!