Why wait for a campfire? Now you can have the goodness of s'mores year-round with this easy monkey bread recipe! A tube of Pillsbury® biscuits becomes a delish treat in no time at all, thanks to graham crackers, chocolate and a heaping handful of marshmallows.

Who said breakfast has to be same old, plain old? With this fresh and easy Blueberry Pancake Monkey Bread recipe, you can change up your morning routine in a snap. Fresh blueberries burst inside cinnamon- and sugar-coated biscuit pieces. It tastes like a dream when topped with a bit of butter and lots of pancake syrup!

How about a cheesy monkey bread? Wouldn't that make an excellent addition to your Italian dinners? (Actually, this savory pull-apart would be great with any meal.) With just a few simple ingredients, you will be on your way to an irresistible new family fave.

Traditional monkey bread is baked in a large Bundt pan and served family-style to a crowd of wild, ravenous…well, monkeys! But not these serving-sized Monkey Bread Muffins. They take all the taste of the classic bread and turn it into muffins that are so cute, you might almost call them dainty and adorable!

If you're looking for a quick savory side to your next Italian meal, try nixing the breadsticks and serving up a pan of this delicious, garlic-flavored monkey bread instead. A bit of Parmesan adds some bite to the biscuits and makes dinner fun. Guests will be falling all over themselves to pull each piece of totally scrumptious bread from the center of the table.

Deep-dish pizza ain't got nothing on our easy, cheesy Pepperoni Pizza Monkey Bread! Garlic and butter coat biscuits with mad-crazy flavor. Then they're topped with fresh-tasting homemade marinara and tons (and tons and TONS) of cheese and pepperoni.

Pumpkin finds its way into everything. But with pumpkin and caramel, this monkey bread is a match made in heaven! Pumpkin puree and rich brown sugar combine to flavor pieces of spice-coated biscuits with a bit of autumn awesomeness. Don't even think about serving this treat with napkins...you're going to want to lick every last bit from your fingers!

Sweet lemon sugar takes the place of the traditional cinnamon-sugar mixture in this light and lovely take on monkey bread. Baked in mini Bundt pants, these serving-sized monkey bread treats are topped with sweet fresh strawberries and served with vanilla ice cream for a dessert that is so good, you might need a seat belt to hold you in!

"Plain old tacos" is a phrase that will never be used in your house again. Because when you take all the usual taco fixings and mesh them together in this insane monkey bread recipe, you've got a dinner, game-day snack or midnight treat that is wildly delicious. Even the snarkiest of taco haters will adore this nachos-like, use-your-fingers approach to dining. It's fun, fast and oh so gooood!