Do you love to have taco salads when you go out to eat? Did you know you can make the edible bowl at home for pennies on the dollar by using a flour tortilla? You sure can! You simply pop the tortilla in the oven until it turns golden and voila!
You can make the bowls earlier in the day and then fill them right when ready to eat. We’ve made a vegetarian filling that’s full of rice and beans. And then we topped it with creamy avocados and cheese. Glorious cheese! If you want to make the salad heartier, beef it up with grilled chicken or cooked ground beef.
Like a little heat? Add jalapeno slices. These bowls are completely customizable. Place everything out on the table and let everyone make their own. Mexican night at home...easy!