Love pot pies but are just a little tired of the same old chicken variety? We have a Mexican twist that will have you and your family saying Ole’! With only 3 simple ingredients, you can have hand-held pot pies in about 20 minutes!

With a little help from our friends at Old El Paso® and Pillsbury®, we’re giving pot pies a brand new look and feel. No pie crusts or puffed pastry here. Golden, flaky and buttery biscuits are brought in instead. That’s everything you expect from Pillsbury®!

Once you get past the biscuit, you’ll bite into Old El Paso® Tortilla Stuffer’s hearty and flavorful carne asada steak with rice and black beans. It will definitely hit the spot. With the addition of a touch of cheesy goodness, it all comes together.

You can bake the rest of the biscuits and save them for breakfast in the morning. Better yet, pick up an additional package of Old El Paso® Tortilla Stuffer’s and double the recipe.

We like options and know you do, too!