We’ve taken Grands!® Caramel Rolls and turned them into French toast, bread pudding and even caramel roll sundaes!
Have a large crowd to feed for breakfast? The French toast and bread pudding can even be made in advance. Just bake up a few cans, let them cool and put them into a resealable bag. When you’re ready to get breakfast started the next day, pull out the rolls and get started.
The sundae cups are something fun to make and are great desserts for parties. You’re going to use the under side of a muffin pan to make caramel roll cups, which are the edible bases for your sundaes. They’re filled with ice cream and cherries and then are drizzled with the amazing caramel icing that comes with the rolls.