Fall brings a bounty of apples.  There are many delicious and creative ways to include them in your meals.  This Apple Radicchio Flatbread serves up many fall flavors onto one tasty dish.   

I first tried  the new Pillsbury® Artisan Pizza Crust with whole grain, when we were back to Minneapolis for the General Mills Blogfest.  Each team had to create a dish in a timed competition. We had such a great time!

The crust cooks up beautifully and has 16 grams of whole grain.  I couldn’t wait to pair my fall favorites apples, radicchio and goat cheese with the new pizza crust. I sprinkled crisp bacon across the top because everything tastes better with bacon- right?

Unroll the crust onto a 10x15 pan that has been sprayed with oil.  Bake for 8 minutes in a 400°F oven.

Bake it first assures a nice crisp flatbread base.  Remove from oven and spread with apple butter; then sprinkle with goat cheese. 

Core an apple but leave the skin on.  Slice full apple slices. Place apples 3 across in rows. 

Bake for 15 minutes or until browned.  Removed and slice into squares.  I tried to cut an apple circle into each square. Serve as an appetizer or a light meal.

Bon appetit!