Fire Up For Peppers Challenge
Pizza Showdown - Fire up for Peppers Challenge

We asked our blogger friends Angie, Adam and Joanne to play with sweet and spicy pepper combinations. Check out the recipes, then pin your favorite on Pinterest!

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  • Angie's Pepper Pizza

    Angie, a blogger for Eclectic Recipes. shared her recipe with us!

    1. Spread pizza sauce on top of unrolled dough.
    2. Sprinkle 1 1/2 cups of shredded mozzarella cheese over sauce. Top with remaining ingredients: 2 cups grilled (or pan sautéed) and sliced chicken, 1/4 cup sliced red bell peppers, 1/4 cup sliced yellow bell peppers, 1 medium sweet banana pepper (sliced),1 medium hot banana pepper (sliced), 2 medium sweet snacking peppers (sliced), 2 serrano peppers (sliced) and 1 1/2 cups broccoli florets. Tip: For extra heat, Jalapeño peppers can be substituted for the Serrano peppers. To make the pizza very mild, use only the bell and sweet snacking peppers.
    3. Finish with the remaining 1/2-cup of shredded mozzarella cheese.
    4. Bake pizza for 18–20 minutes, or until golden brown around edges.

    Re-Pin Angie's Pizza Now

  • Adam and Joanne's Pepper Pizza

    Inspired Taste bloggers, Adam and Joanne, shared their recipe with us!

    1. Heat oven broiler to high.
    2. Line a small baking sheet with parchment paper or aluminum foil. Place 3 poblano peppers onto baking sheet and broil 6-8 minutes, turning once, until pepper skin has blistered and turned dark brown. Transfer peppers to a re-sealable plastic bag and set aside.
    3. Heat oven to 400°F. Grease any size dark or non-stick cookie sheet (or line with parchment paper).
    4. Unroll pizza dough onto cookie sheet. Press into a 13 x 10 inch rectangle. Prebake dough 8 minutes.
    5. In the meantime, peel blistered skins from peppers and discard. Remove stem and seeds then discard. Slice peppers into thin strips.
    6. Spread pizza crust with 1/2 cup Alfredo sauce. Then, top with sliced poblano peppers, 3/4 cup frozen Green Giant corn (thawed) and shredded Italian cheese. Tip: For a milder pizza, try using Anaheim peppers or sweet bell peppers. You can also substitute fresh ricotta cheese for alfredo sauce.
    7. Bake 6-10 minutes longer or until crust is deep golden brown.

    Re-Pin Adam and Joannes's Pizza Now

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