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Year of the Pie

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.
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Ice Pies

It’s the Year of the Pie!

Imaginative new flavors of the latest food trend are exploding on the food scene.  It’s all about pie!

These mini pies take s’more flavors – crunchy graham crackers, melty chocolate, gooey marshmallows – and put them into a handheld pocket.
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Pie is the new cupcake – but don’t choose between the two. One of our Top 10 Pies to Try has a mini-pie baked into a cupcake.
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The tropical flavors in a mai tai cocktail aren't limited to the happy hour glass; try them in fabulous frozen sorbet pie.
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This fabulous pie recipe makes 24 mouthwatering servings, perfect for summer entertaining. It's one of our Top 10 Pies to Try!
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Take a tropical turn with a cream pie made easily with an unroll, bake and fill pie crust.
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Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!
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French Silk Chocolate Pie – the ultimate in decadence -- is easy with a classic recipe from the Bake-Off® Contest. It's one of our Top 10 Pies to Try!
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Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.
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Top 10Pies to Try

To celebrate The Year of the Pie, Pillsbury's Test Kitchens developed Top 10 Pies to Try, a recipe collection featuring many new recipes, some with just five ingredients!  See Collection

VideosPies

Mini Apple Crostatas

Just 5 ingredients! Turn apple into personal pies with easy-to-use Pillsbury refrigerated pie crust.

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