Got a sweet tooth? Satisfy it with a silky smooth cream pie layered with fruit or blended with chocolate. Bonus: It’s super easy with Pillsbury pie crust!
PB_Editor Said:
When I bake a pie shell, I put the crust in the pie plate, then put parchment paper over the crust and add a thin layer of uncooked beans. They keep the crust flat and it won't bubble while it bakes.
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