Back when my daughter was learning to cook, she found a recipe for rolls that I believe had the following ingredients and I believe were made as follows:

Crescent Rolls (I believe)

Cheddar Cheese

Italian Dressing (Bottled)

Parmesan Cheese

Cube the cheddar cheese, wrap a cresent roll around it, dip in Italian dressing then into the parmesan cheese.

I don't know if they were placed in muffin tins, a baking sheet or ?  I don't know what temp they were baked or for how long.  My daughter can't remember any of the details as well. 

Does anyone remember seeing this recipe?  If so, it would be great to no the real details on how to make these rolls...I remember...they were AWESOME!  I would love to share the recipe with my daughter again so she could prepare for her family.

Is this it? Sincerely, CC

Cheesy Crescent Puffs
 
  
Bake-Off® Contest 25, 1974
Mrs. Michael W. Nagy  ~  Cleveland Heights, OH

1 (8-oz.) can Pillsbury® Refrigerated Quick Crescent or Italian Flavor Crescent Dinner Rolls
8 cubes (1/2-inch squares) Mozzarella or Cheddar cheese
3 tablespoons sesame seed
3 tablespoons grated Parmesan cheese
1/4 cup Italian salad dressing
 
Preheat oven to 375°F. Separate crescent dough into 8 triangles. Place cheese cube on wide end of each triangle. Fold corners over cheese and roll toward opposite point, completely covering cheese; seal well. Combine sesame seed and Parmesan cheese. Dip rolls in Italian dressing; roll in sesame seed mixture. Place in 8 ungreased muffin cups.
 
Bake for 15 to 20 minutes until golden brown. Remove from pan immediately. Refrigerate any leftovers.   Makes 8 rolls  
 
High Altitude (3500-6500 ft)  No change. 

Wow, Thanks....this sure looks like it!!!  My daughter will be sooooo pleased!  So will my husband