My group is working on a fictional project for our marketing project. We have come up with the idea of Pillsbury creating a new line of ready-to-bake cookies with Splenda, instead of sugar. I would like to know if anyone would be interested in buying such a product if it were available.

Yes, i would be interested in cookies made with Splenda assuming they would be reduced calories, fats and carbohydrates.

I have made cookies using splenda, just use 1/2 the amount of splenda in place of the sugar asked for in the recipe. It has worked out fine for me. Julie

I would love Splenda cookies! Splenda is much easier on the digestive system than the other

sugar replacement. I will not pay twice the price just to have splenda cookies.

thank you all for your answers, it's really helped us feel better about our project!

Cookies using Splenda would be super for kids with diabetes!!  What a help for the busy mom's!!  The cost would have to be reasonable, the taste very good and kid friendly.  Adult diabetics would also enjoy these.  I am sure people without health issues would also find a product like this very helpfu.  Fats, protein etc would need to be right on par.

Great idea!!!

Gramsfrog