nothing beats a strawberry rhubarb pie and right next to it is rhubarb custard pie, Yum

I have never heard of a coconut apple custard pie. I would love the recipe because individually I love each one of those pies! Sharon

could you post a recipe for that

egg custard

Where is the Chocolate?  Beside my favorite is Vinigar Pie.  I know it sounds gross but it is really good.  There are many variations on the amounts of the ingredients to put in.  I will post the best receipe I found from my mother when I get everything unpacked from moving.

I agree with "marylouh" 3/14....strawberry rhubarb is the most tasty, satisfying pie after a long winter of the old favorites.  

Chocolate meringue.  Why is it not a choice/  I don't like any of those pies listed.

My favorite is strswberry-rhubarb pie.

I don't like any of the pies on the list.  My favorite is pumpkin.  I also like what my mom always called it (Tammy's pie).  You take a tub of cool whip and let it thaw out.  Take a Chocolate bar and melt it.  Then mix it in the cool whip.  Take the mix and put it into a gramcracker pie crust.  Freeze and then eat.  It taste sooooo good and it does not take much time. 

My favorite spring pie is Rhubarb Custard, then it would be Strawberry.

Well my favorite pie would be deep dish apple.

Anything with fresh fruit over a cooked fruit any day!

The best Key Lime Pie recipe is on the back of the bottle of Nellie and Joe's Key Lime Juice.
It is a basic recipe Key lime juice, sweetened condensed milk (NOT evaporated) and eggs. (Yolks only) pour into a graham cracker crust and bake for a few minutes.  That's how easy.  I don't have a bottle now that is why there are not amounts but you have to get the REAL key lime juice.
I like the pie topped with whipped cream rather than merangue made from the whites of the eggs.

I have to agree that even in Spring, chocolate is a favorite flavor in its many incarnations:  Mousse pies, turtle pies, chocolate ice cream pies, fudge pies, etc. 

In the Bluegrass State we have a marvelous,  All-Season speciality that is called the Derby Pie or Winner's Circle Pie (I don't want to leave out anyone's favorite name.)  It is made with chocolate chips, pecans, brown sugar, vanilla, etc. and poured into a pie crust to bake.  Topped with whipped cream or ice cream while still warm...de-lish! 

My second place choice: REAL Key Limes, while hard to find, make a sensational pie!

1st is Key Lime Pie to start out in the Spring

2nd is Peacan Peach Pie

3rd is Pumpkin & Pecan

I've enjoyed cooking & baking for many years!!!

Gardening, also is a favorite of my!!! Try to incor

perate the two together!!!