Take butter spread on cresents & sprinkle with sugar & cinnamon. Roll up & bake per directions on can for cresents.

I love to use them for my vegi pie appetizer as the crust....only fresh vegis are use with a fresh garlic, light cream cheese sauce

This Pillsbury Bake-Off recipe is on Pillsbury.com -- just search in the search box. Delicious!!

Of course, pig 'n' blankets but I really use crescents for breakfast pizza and the sausage & cream cheese breakfast dish.  My daughter always request crescent rolls for Thanksgiving dinner!

I like making different kinds of cheese cake deserts with crescents.

I also like sausage and cheese crescent pinwheels.

dinner or breakfast roll

I mainly like to use these rolls in desserts. But I've found some good recipes for some main dishes I'd like to try out. But over all I like to use crescents as dinner rolls with an awsome meal! 

I definitely agree. I made pigs in a blanket one year for Christmas with my in-laws. Now that is what they ask me to bring to all of the family get togethers.

Yesterday, my six year old boy and I made "cheesy crescents".  He is a VERY picky eater and I have a difficult time getting him to try new things, so I decided to ask for him help making dinner.  He unwrapped the string cheese (two-toned kind) and I cut them in half lengthwise.  I unrolled the crescents (low fat) and layed the cheese across the longest part of the roll.  He then rolled them up.  The cheese got very melty (he wasn't sure if he liked that), but said they looked liked bumble bees.  Taking his cue, I then cut thin long slices of baby carrots and "tucked" them in the crescent rolls for wings.  He took a small bite and gave me the biggest smile!  He proceeded to eat all four cheesy rolls and more carrots.  Lucky for him, he's underweight and can afford to eat four rolls! 

GREAT IDEAS girls ! KEEP THEM COMING!

Im to traditional and keep going back to Crescents for that special holiday dinner.

WOULD LOVE TO SEE MORE LO FAT ITEMS PLEASE !!

Mikeschick ,   could you please give the recipe for the sweet and sour  chicken wraps?  It sounds delicious!!!

These sound really interesting.  Please elaborate...

I don't know if you have gotten your answer yet, but my new favorite is to take the crescent creations, unroll them and cut into 12 squares.  Then I push one square into each one of mini muffin tins.  I add a dab of brie (no rind) or even better the herbed brie.  Bake at 375 degrees until begin to brown.  about 7 - 10 minutes.

I have also cut the rind off of a small wheel of brie, covered with an unrolled crescent creations roll and wrapped in tin foil.  Bake at 375 until gooey  

You left out how many Eggs????????