how long were they baked and were the put on individual cresents? Thank You

The good old pigs in a blanket recipe can't be beat for an appitizer or a meal!  Kids love them too!

I also love to use Crescent rolls for Pigs in a Blanket, except I make Turkeys in a Blanket!    I have been doing Weight Watchers, so I found a less fattening way to do the same.  I use fat free American Cheese, low fat Crescent Rolls and Turkey Hotdogs. 

I usually consider two of these one serving, and heat up some baked beans on the side.  It is a fast and easy meal.

I'm getting hungry just thinking about them! 

Sopapilla Cheesecake!!!  Yummy and easy

I like my crescents with goo old melted butter

 Nana's Spinach Pie

1 10oz frozen spinach

1/2 cup milk

1/2 tsp pepper

1/2 stick butter    

4 oz feta cheese

1 package Pillsbury Crescent Rolls

1 tblsp cornstarch

1/4 cup parmesian cheese

Cooking:

Mix milk, eggs, cornstarch, pepper, butter, feta cheese in a bowl.

Defrost and drain spinach

Line greased pie plate with Pillsbury Crescent Rolls

(point edges into center) Mix spinach into mixture and add to

pie crust, sprinkle parmesian cheese on top.

Bake at 350' for 35 minutes let stand for 5 min. before serving

Cut and serve and ENJOY !  

I spread out half of the crescent roll dough and pinch the seams.  I cut a piece of block cheese either mozzarella or jack and place it in the middle of the dough.  I put the other piece on top and pinch it sealed.  I bake according to package directions except I spread a tablespoon of jam 5 minutes prior to the timer going off.  I continue to bake it until the time is up or it is golden-brown.  Delicious!

There are so many favorites it's hard to pick just 1 but I think if I had to pick 1 I would have to say it has to be the one with spinich and feta cheese. I unroll it in a flat baking pan, pinch the slits together  and brush on melted butter then I spread chopped spinich and crumbled feta cheese, roll it up and cut into pinwheels. My friends and family go crazy for them.

Chicken  Squares, based on a Bake-off winner from nearly 30 yrs. ago. Easy! You can use canned or cooked chicken.  I use 1 large can chicken (from Costco), 4 oz cream cheese, dried onion flakes,1 T mayo & drieddill weed, to taste.  Combine all.  Unroll 1 tube of crescent rolls; pinch 2 triangles into a square.  Place 1/4 of the chicken mixture in the middle of each square.  Bring the 4 corners together, pinch together and twist slightly.  Brush with melted butter, sprinkle with Italian bread crumbs.  Bake @ 375 until golden brown.  Even my grandsons love these. 

DINNER

I have to say that I like to make pizza rolls with them. You take ordinary marinara sauce, shredded mozzerella cheese, and a few pepperoni, and roll up as usual.  Bake at temp. on can until golden.   Serve with a side of salad. My kids love them.

My favorite is using the crescent instead of Fillo dough for these quick easy apps.  - Place a square amount of dough to create a cup/shell inside a small muffin tin, bake in the oven till slightly brown, then add in a little jalapeno cream cheese mixture of your own taste into the shell (close to the top), bake until bubbly - just  few minutes.   gently remove from tins and top each with a Jalapeno jelly - or raspberry jam dollup and you have some very tasty hot apps..in minutes.   You can do the shells early and then just fill when ready to heat.