I haven't met a crescent I didn't like.  I love them right out of the oven with some jelly or butter. And I love them when they are in recipes. (I like the Italian Crescent Braid and Cheesy Chicken and Artichoke Bites recipes!). 

How do you like your crescents? What recipes do you use? 

Fun Fact: Did you know that April 10th- National Cinnamon Crescent Day?  We have plenty of recipes for this special day! Crescents + Cinnamon = These recipes!

There are hundreds of crescent roll recipes! Check them out if your are looking for crescent inspiration. 

If you haven't yet- check out these Crescent Recipe videos :) 

Looking forward to your responses!

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 The other day I had left-over jalapeno peppers, so I decided to go out on a limb and try my own version of jalapeno poppers.  I mixed cheddar cheese, brie cheese, and mozzarella cheese with chopped up jalapenos, and wrapped them up in bite-size crescent roll pockets.

My friends loved them, but I still think that the baked brie recipe is the best.  Oh yes, and I almost forgot, like the brie recipe, I brushed the poppers with a beaten egg to brown them up nicely.  I need to try others!

Cheesy Chicken Rolls      From: Nanabradford

1 pkg (8ct) - Pillsbury Crescent Rolls, 1 can - cream of chicken soup, 2-3 chicken breasts ( cooked & cubed),       1/2 cup - milk, 1 cup - shredded cheddar cheese;

Cook chicken till tender;  Debone, cube;  Heat soup, milk, & cheese in saucepan, stir till smooth;  Unroll Crescent Rolls in to 8 triangles;  Put 1 spoonsful of chicken on each roll;  roll from large end; seal end;  Pour soup mixture into 9x13 casserole dish;  Place rolls filled with chicken on top of mixture;   Bake at 350 for 20-30 min till brown;  Best served Hot!  Serves 4.

deserts

my family and i love to make taco or italian rings with the crescents

You can make a GREAT coffee cake out of Crescents. Just roll the dough out pour your pie filling on one side fold over, pinch to seal, sprinkle top with sugar, make a few slits on top bake till golden brown.

How do you make taco or italian rings?  They sound interesting.

Ooo, yeah, those italian or taco crescent rings do sound interesting.  Can you elaborate?!

My favorite has got to be the Lazy Maple Crescent Pull-Aparts.  I have changed it a little and made them almost sugar free.  Instead of using regular maple-flavored syrup I use sugar-free and I use Splenda brown sugar instead of regular brown sugar. They are great!!!  Whenever I make them I get rave reviews.  Thanks for the recipe Pillsbury.

Rebecca P.

My favorite dish is BBQ cresent pockets. I take boneless skinless chicken breast and cook till tender. Take 1 can of cresent rolls and spred them on a 9x13 pan ( ungreased) When chicken is done and cooled I shred it and mix about 1/2 of a bottle ( use as much as you desire ) of your favorite BBQ sauce . Spred the BBQ chicken over the cresents . Then take another can of cresents and spred over the chicken . I take and pinch down the edges all around . Bake on about 350 degrees for about 10 - 15 minutes ( until cresents are golden ) . They make an awesome meal that my family enjoys . You can also take melted velveta cheese and pour over the top.

This was an easy answer.  Pigs in a Blanket!  I make them all of the time and everyone says I make the best but with only two ingredients how can you mess up?

One can of Crescent Rolls and one package of little smokies, cocktail wieners or whatever you want to call them.

Cut each Crescent roll into 3 smaller triangles. Put a cocktail weiner on each one and roll up. Bake at the time and temp on the Crescent roll package (375?) for about 15 minutes or less depending on your oven, type of cookie sheet etc. Makes 24.

My sister came up with a really great one for christmas and thanksgiving this year.  She made a mixture of cream cheese, chopped onion, bacon, and cheddar cheese all rolled into crescent rolls and it was great.