Easter is right around the corner, which means many of us are preparing for Easter Brunch. I thought in spirit of the holiday- it would be fun to start this poll.
Share your favorite part of Easter Brunch (And tell us below if you are making it or just enjoying it. We would also love to read your recipes!):
 
1.    The Classic Egg Bake and/or Quiche

2.    The Meat! (i.e Ham) 

3.    Fresh Fruit Salad 

4.    Pancakes, French Toast, etc… 

5.    Other (Share with us!)

Like taking this poll? We made another one! Tell us how you are using your leftovers in this thread. 
 
Looking forward to reading your responses.

Sincerely, Catherine

PS: If you are looking for Easter breakfast and brunch inspirations see this link: http://www.pillsbury.com/Easter-Morning-Breakfast.htm?WT.ac=HP_Right_Feature_Link1 

My family would never forgive me if Grands! Monkey Bread didn't make it on to the Easter brunch menu.  The egg bakes and quiches are delicious, but it's the gooey, cinnamon Monkey Bread that takes the prize as our holiday family tradition.

Lamb Butter + Crescents from Pillsbury = Easter. :) I know it's silly, but I have great memories with my cousins over these two things on Easter weekend. 

Who can live without potatoes! The PB easy, cheesy salsa potatoes are my new fav and they're super easy!

Just plain old biscuits with a little bit of butter (or a lot!!!) and ending the meal with a big bowl of fruit salad!