Ever since discovering the French Bread loaf and the Italian Bread, I've stopped buying sliced bread and sandwich rolls for my family.  I also use the breadsticks and pizza crust a lot.  With a little creativity, these loaves can better than any of the expensive "artisian" breads available at the bakery!  Sandwich rolls, dinner rolls, garlic bread, sliced bread ... wonderful bread and at a pleasing price since we're on a reduced budget due to the downturn in the economy and my unexpected unemployment.  I use one of these products every day, either with a meal or to make sandwich rolls for tomorrow's lunch.  It would really make me happy to see these items offered in something other than white bread - have you given any thought to making the bread loaves in rye or wheat or even sourdough?  Anyway, wonderful product, thank you so much.