I found a recipe in one of my Pillsbury Holiday cookbooks for breakfast stollen.  I changed the filling to apple and baked.  It was very yummy!  What you do is spread out the whole roll of crescent rolls into 1 long piece.  Press the seams together and down the middle put the filling.  On both sides you want to cut partway into the dough.  Criss cross the strips and bake.  I made a frosting glaze.  And they went fast!

I love this recipe too. Actually, I found a new product on the refrigerated dough shelf, called Crescent Recipe Creations. This dough does not have to be seamed! It is just a crescent dough pad without those triangles. It saves a lot of time and effort for such recipes, please give it a try next time and let us know what you think

WHAT FILLING DO YOU USE?

THIS IS NOT ABOUT BREAKFAST. i HAD A RECIPE FOR CHICKEN POT PIE USING CRESCENT ROLLS.

iT CALLED FOR TWO CANS OF CREAMED SOUP THAT WAS POURED OVER THE ROLLED CRESCENT ROLLS THAT WERE FILLED WITH CHIKEN AND VEGGIES. THREE OF THE ROLLS WERE NOT ROLLED UP THEY WERE SLICED INTO STRIPS AND PUT ON TOP OF THE POT PIESAND SOUP. iF ANY HAS THIS RECIPE i WOULD LOVE TO GET A COPY OF IT.