I tried this on Christmas morning.  It was a huge success but way too much for just my husband and myself.  Next time I make it, I will half the recipe.

 6 large eggs, well beaten

1 can (12 oz) Evaporated Milk

1 tsp salt

1/2 tsp. black pepper

1 package (30 oz) frozen shredded hash brown potatoes

2 cups  shredded chedder cheese

1 med chopped onion

1 small green bell pepper, chopped

1 cup diced ham.

Preheat oven to 350 degrees, Spray a 13 X 9 Pan with cooking spray.  Combine eggs, evaporated milk, salt, pepper in a large bowl, wisk.  Add potatoes, cheese, onion, peppers and ham, mix well.  Pour mixture into prepared baking dish.  Bake for 60-65 min or till set.

This is great served with sausage or bacon, your favorite muffins and fresh fruit.  Perfect for that Sunday brunch!

I love this recipe! The recipe I use calls for a container (8 oz) of sour cream. I'll be using yours (with some very slight modifications)from now on as I'm trying to reduce our fat content in our diet. Thanks!