Maybe it’s the summer heat, but I tend to make more cold/room temperature dips as meals or dessert for the hubby and me. Now often, to make it for two vs. a party of 16, I use a much smaller dish and often cut the recipe in half.  

After seeing the latest newsletter with the member’s only recipe for S’more Dip, I wanted to reach out to you and see what you’ve done with dips when cooking for two. 

Have you used a dip for a main part of your meal? If so, please share it with us your recipes, tips and tricks!

These are a few things I’ve done:  

(1) The cold Mexican seven-layer dip is one we make often. 

I've seen plenty of versions! Here is one:

http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=37969

Here is another:

http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=22085

(2) Also, when we’re tried of making big salads- I’ll cut up our favorite veggies, make basic dip like this Herbed Cheese Spread:

http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=9948

(3) Finally, I loved this Mixed Olive Spread recipe. Served it with bread and hummus. Yum. 

http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=10023

Looking forward to reading your favorite dips for two.