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The Bake-Off® Contest

Recognizing creative home cooks across America since 1949.


The 1990s: A Culinary Melting Pot

Ethnic Fusion Reigns
By the 1990s, recipes entered in the Pillsbury Bake-Off® Contest reflected a fusion of ethnic flavors with traditional American cooking. Tastes had grown more international, and formerly unusual ethnic and "gourmet" ingredients and flavors had entered the mainstream.

Men Make Their Mark
The number of men participating continued to grow. In 1996, 14 of the 100 contest finalists were men. Perhaps even more significant, the first Bake-Off® finalist to win the $1 million Grand Prize in 1996 was a man.

Quick and Easy is Key
Entries reflected the growing interest in quick, simple ideas. New recipe categories focused on easy preparation and included a broader array of Pillsbury products to encourage solutions to everyday cooking challenges.

Favorites from the 1990s

Black and White Brownies Black and White Brownies
Penelope Weiss
Bake-Off® Contest 35, 1992

Seven-Layer Chinese Chicken Salad Seven-Layer Chinese Chicken Salad
Ellen Nishimura
Bake-Off® Contest 38, 1998

1990s Grand Prize Winners
Blueberry-Poppy Seed Brunch Cake 1990
Blueberry-Poppy Seed Brunch Cake
Linda Rahman
Petaluma, CA

Pennsylvania Dutch Cake and Custard Pie 1992
Pennsylvania Dutch Cake and Custard Pie
Gladys Fulton
Summerville, SC

Fudgy Bonbons 1994
Fudgy Bonbons
Mary Anne Tyndall
Whiteville, NC

Macadamia Fudge Torte 1996
Macadamia Fudge Torte
Kurt Wait
Redwood City, CA

Salsa Couscous Chicken 1998
Salsa Couscous Chicken
Ellie Mathews
Seattle, WA